How to Make Refried Beans Out of Canned Pinto Beans

Quick and piece of cake refried beans using canned pinto beans.  Seasoned with onion and garlic and "fried" in bacon drippings, then mashed until smooth.

When we become out for Mexican nutrient, I think my favorite part of the meal are the refried beans.  Flossy and flavorful, the repast isn't complete without them.  And guess what?  These cheater eating house-style refries are super piece of cake to make at habitation and authentic tasting, the perfect side to all your favorite Mexican dishes.

Why is this recipe quick and piece of cake?

Authentic refried beans are easy to make at home with canned pinto beans.  They only need a few seasonings and and a spud masher and yous'll have refried beans similar a restaurant but at abode, in a skillet on your stovetop in less than one-half an hour.

What kind of canned beans to use?

Use canned pinto beans, and don't drain the liquid.  Apply the entire contents, I told you, so easy.  You lot tin can also try these refries with canned black beans if you'd similar.  I prefer pinto beans and that'southward the traditional bean to apply.

How to make refried beans using canned pinto beans

Refried beans are pinto beans cooked with onion and garlic and then mashed and "fried" in lard.  I similar to use salary drippings and always have some in the refrigerator, a big reason to save bacon grease!  And canned pinto beans work just as well as soaking and simmering dried beans.

Hither'southward how easy they are to make:

1. Sauté some finely chopped onion in some bacon drippings in a skillet, then add some garlic.
2. Add together ane can of pinto beans, do not rinse or drain, and a scrap of water.
3. Bring it all to a simmer, so start mashing with a potato masher until pretty polish, or desired consistency, and starting to thicken up.
4. Season with table salt and pepper, sprinkle with a little queso fresco and serve.

What to serve with refried beans

• Refried beans make a great side to whatsoever Mexican-inspired meal.  Serve as a side with some queso fresco crumbled on top, or a petty shredded cheese melted on top like cheddar or Monterey Jack.
• They are a great addition to tacos, quesadillas and burritos.  I e'er brand some when I brand my homemade ground beef taco filling
• Refries make a groovy side to enchiladas, like these footing turkey enchiladas
• Serve a side of refries alongside chile verde, with warm flour tortillas.
• And these easy refried beans are perfect for huevos rancheros!

Recipe notes and tips

• The finished beans will thicken essentially upon standing and cooling down.  I like them on the soupier side, simply you practise you.
• I save bacon drippings but if you lot don't, merely fry upward some bacon so either utilise the salary for something else or crumble on top of the finished beans.
• The best fat choices for refries are lard or bacon drippings.  If you find that undesirable or want a vegetarian take on refries, use corn oil for the fatty.  I have washed just that when making them for my vegan-ish girl.
• Try adding a little cumin to the onions and garlic for an actress layer of flavour.
• When reheating any leftover refried beans, I like the microwave.  If reheating in a skillet, add a niggling water if necessary to loosen up the beans and brand creamy again.

Once you lot've tried these easy refried beans, you'll be making them all the time at home.  And you tin can, just keep canned pinto beans on mitt and save your bacon drippings! Kelly??

HUNGRY FOR More than ? Subscribe to myNewsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I'm pinning on PINTEREST.

• ▢ 2 tablespoons bacon drippings/grease or lard or corn oil
• ▢ ½ onion, finely diced
• ▢ 2 cloves garlic, finely minced
• ▢ 1 (16-oz.) can pinto beans, undrained
• ▢ ¼ cup water
• ▢ Kosher common salt and pepper
• ▢ Crumbled queso fresco, for serving

• Estrus bacon drippings in medium-big skillet. Add together onions and stir and cook until softened and starting to brownish. Add garlic and cook until only fragrant, about 30 seconds.

• Add together i can of pinto beans ~ do not rinse or bleed ~ and ¼ cup water. Bring to a simmer then mash with a potato masher to desired consistency, about vii to 10 minutes until pretty smoothen and thickened upward.

• Flavor with salt and pepper. Serve with a little queso fresco crumbled on top.

• Cook beans to desired consistency, just proceed in mind they volition thicken upon standing and cooling.
• Can use lard or corn oil instead of bacon grease.

Calories: 138 kcal

Keyword: easy refried beans, refried beans, easy refried beans using canned beans, best refried beans

Please comment, charge per unit it and share! And mention me on Instagram @thehungrybluebird or tag #thehungrybluebird so I can see!

lorentzbetly1979.blogspot.com

Source: https://thehungrybluebird.com/easy-refried-beans/

Share this post